Current Issue: Vol. 8, Issue 6, December 2019
Frequency:  Bimonthly
ISSN Print:  2328-5680
ISSN Online:  2328-5699
Latest Articles
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Taye Birhanu
Pages: 121-132   Published Online: Dec. 4, 2019
DOI: 10.11648/j.ajep.20190806.13
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Jemal Hussein Abdulle, Mufedei Mohammed Kasim
Pages: 115-120   Published Online: Dec. 2, 2019
DOI: 10.11648/j.ajep.20190806.12
View  22          Downloads  10
George Anim Addo, Adam Wahabu
Pages: 109-114   Published Online: Nov. 25, 2019
DOI: 10.11648/j.ajep.20190806.11
View  31          Downloads  11
Faizal Amir, Mithen Lullulangi, Haruna Haji La Tang, Marsus Suti
Pages: 104-108   Published Online: Nov. 19, 2019
DOI: 10.11648/j.ajep.20190805.12
View  37          Downloads  10
Husen Yusuf, Tibebu Solomon
Pages: 94-103   Published Online: Oct. 30, 2019
DOI: 10.11648/j.ajep.20190805.11
View  67          Downloads  19
Najib Umer, Gezu Shimelis, Muhammedsultan Ahmed, Tamirat Sema
Pages: 87-93   Published Online: Sep. 19, 2019
DOI: 10.11648/j.ajep.20190804.12
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Mufedei Mohammed Kasim, Najib Umar Hussen
Pages: 78-86   Published Online: Sep. 11, 2019
DOI: 10.11648/j.ajep.20190804.11
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Xianglin Wu, Yumei Chen, Yanqi Wu
Pages: 72-77   Published Online: Aug. 29, 2019
DOI: 10.11648/j.ajep.20190803.12
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Ongoing Special Issues View All  
Environment, Heavy Metals, Water, Soil and Vegetables

(Lead Guest Editor: Betty Paredes )

Submission Deadline: Nov. 25, 2020

Advanced Oxidation Processes for the Treatment of Micro-Pollutants in Water and Wastewater

(Lead Guest Editor: Pegah Nazari )

Submission Deadline: Mar. 15, 2020

Enhancing Natural Resource Conservation for Sustainable Development

(Lead Guest Editor: Mufedei Mohammed )

Submission Deadline: Feb. 10, 2020

Earth, Energy & Environment

(Lead Guest Editor: Narcisse Malanda )

Submission Deadline: Jan. 1, 2020

Global Warming

(Lead Guest Editor: Xinxing Yang )

Submission Deadline: Jan. 1, 2020

Carbon Dioxide Is Not Chief Culprit of Global Warming

(Lead Guest Editor: Xinxing Yang )

Submission Deadline: Dec. 20, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ajep.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Coal Chemistry Division, Csir - North East Institute of Science and Technology, Jorhat, India
Department of Mining Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, Uttar Pradesh, India
Department of Biyosystem Engineering, Engineering and Architecture Faculty, the University of Nevsehir Haci Bektas Veli, Nevsehir, Turkey
Peer Reviewer
Department of Plant Science, Food Technology and Socioeconomic, Faculty of Engineering, Sao Paulo State University, Ilha Solteira, Sao Paulo, Brazil
Fisheries Department, Cumhuriyet University, Susehri, Sivas, Turkey
Fisheries Department, Cumhuriyet University, Susehri, Sivas, Turkey
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